Cold storage is the link where compliance, traceability, and product integrity converge. Karlos Enterprises operates 3 refrigerated warehouses: one in Aspropyrgos (20km from Piraeus Port), one in Kalochori (6 km from Thessaloniki Port) and one inside the Free Zone of Thessaloniki Port (Warehouse 25). All designed to meet the technical, regulatory, and operational demands of perishable cargo: from receiving and inspection through certified cold-chain handling to web-based, real-time visibility for clients.
Optimized for temperature-sensitive cargo.
Direct vessel-to-vehicle transfer via specialized docks. Pallet systems and lifting equipment scaled for the specific throughput of fresh produce. Cooling capacity engineered for both high-volume consignments and precision lots.
Cold-chain integrity
Every operational asset is selected to maintain cold-chain integrity rather than simple storage. The operational discipline established in our 1988 banana logistics venture remains the governing standard for every pallet we handle.
Constant monitoring, demonstrable to the client.
Temperature and product condition are monitored continuously and recorded at the pallet level. Our custom-designed warehouse management system operates in real time, with wireless handheld scanners confirming each receiving, picking, and shipping event as it happens.
Built on cold-chain certification.
Karlos’s cold-storage operations function under ISO and HACCP certifications, providing cold-chain management integrity for major food commodities. Documentation is maintained continuously, with audit trails available on request.
Trusted by the names that matter.
For years, leading producers, importers, and distributors have entrusted Karlos Enterprises with the cold storage of their products. Their continued trust is the clearest measure of how our operation performs in practice.
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